| Bream |
| (Abramis brama) |
 |
- Bream chilled
- Gutted Bream with head chilled
- Gutted Bream without head chilled
- Bream filet skin on chilled
- Bream filet skin out chilled
|
| Burbot |
| (Lota lota) |
 |
- Burbot chilled
- Gutted Burbot
|
| Perch |
| (Perca fluviatilis) |
 |
- Perch chilled
- Gutted Perch with head chilled
- Gutted Perch without head chilled
- Perch filet skin on chilled
- Perch filet skin out chilled
|
| Pike |
| (Esox lucius) |
 |
- Pike chilled
- Gutted Pike with head chilled
- Gutted Pike without head chilled
- Pike steak chilled
- Pike filet skin on chilled
- Pike filet skin out chilled
|
| Pike-Perch |
| (Stizostedion lucioperca) (Lucioperca lucioperca) |
 |
- Pike-Perch chilled
- Gutted Pike-Perch with head chilled
- Gutted Pike-Perch without head chilled
- Pike-Perch steak chilled
- Pike-Perch filet skin on chilled
- Pike-Perch filet skin out chilled
|
| Roach |
| (Rutilus rutilus) |
 |
- Roach chilled
- Gutted Roach with head chilled
- Gutted Roach without head chilled
|
| Ruff |
| (Acerina cernua) |
 |
- Ruff chilled
- Gutted Ruff with head chilled
|
| Smalt |
| (Osmerus eperlamus) |
 |
|
